My 15 year old son loves sprinkles. They have been an obsession of his since he was a little kid. The mall by our house had a huge assortment of gum ball machines, and his favorite was the gum ball covered in sprinkles. This afternoon, I wanted to make a treat for the kids, but […]
Moist and delicious, this pumpkin bread is incredible! You could totally substitute the sour cream for Greek yogurt for added protein and reduced calories. It also makes great muffins, about 24 with a batch this size. I love to make a ton, then freeze them and put them in my kids’ lunches for a healthy […]
I have tried several times over the years to make my own flour tortillas. They usually turned out too tough and thick. We recently went out to dinner at a Mexican restaurant that makes its own tortillas in house. They were so amazing, it inspired me to try again. I did a little Internet research, […]
Baking cookies for Christmas is something I do every year. I give them to neighbors, friends, teachers, bus drivers, postal workers and on and on and on. Most of all, my family loves to eat them. These are basically sugar cookies with a hint of peppermint and food coloring. They mix up quickly, but take […]
Pineapple upside down cake is a classic recipe, but I’d never actually tried it before. I knew the basics, yellow cake with a pineapple brown sugar topping. Usually it involves maraschino cherries, but I forgot to buy them. I think the cherries would make it prettier, but the cake turned out delicious.