We’re trying to clean out our pantry. I know the kids will always eat spaghetti, but I was out of jarred spaghetti sauce. Pretty much all the time (9.5 times out of 10) I use jarred spaghetti sauce. My favorites are Classico and Whole Food’s 365 label. Unfortunately I was out of my handy dandy jarred sauce so I had to make my own.
I scoured the Internet for a good 10 minutes and combined what I liked about several different recipes. This recipe is cheap, fast, and healthy and a great way to get veggies into kids. Blending the sauce in a blender really brings the flavors together.