Super Soft Snickerdoodle Cookies

 

Snickerdoodle Cookies

Snickerdoodle Cookies

 

Snickerdoodle cookies are a favorite in our house.  The name makes me cringe a little, “snickerdoodle” sounds like some strange dog mix.  Fortunately, these cinnamon flavored sugar cookies are delicious and my entire family devours them.  The ingredients are ones I usually have in my pantry, with the exception of cream of tartar.  I buy it in a larger size, because cream of tartar is also used in making play dough, so I like to keep it in the house.  This recipe is easy to double.  You can roll all the dough into balls, then freeze some on a cookie sheet, and store in a gallon zip top bag when you’re done.  Voila, who needs store bought cookie dough?!

Super Soft Snickerdoodle Cookies
Print Recipe
Soft and chewy cinnamon sugar coated cookies are sure to please the whole crew
Servings Prep Time
24 15 minutes
Cook Time Passive Time
10 minutes 30 minutes
Servings Prep Time
24 15 minutes
Cook Time Passive Time
10 minutes 30 minutes
Super Soft Snickerdoodle Cookies
Print Recipe
Soft and chewy cinnamon sugar coated cookies are sure to please the whole crew
Servings Prep Time
24 15 minutes
Cook Time Passive Time
10 minutes 30 minutes
Servings Prep Time
24 15 minutes
Cook Time Passive Time
10 minutes 30 minutes
Ingredients
Servings:
Instructions
  1. Cream together softened butter and 1 1/2 cups of sugar. Add eggs and mix until smooth.
  2. Add flour, baking soda, salt, and cream of tartar, and stir until combined.
  3. Refrigerate at least 30 minutes. While dough is chilling, combine 1/4 cup of sugar and cinnamon in a small bowl (add more cinnamon if desired.) Set aside until it's time to bake the cookies.
  4. Preheat oven to 350 degrees.
  5. Remove dough from refrigerator. Scoop out tablespoon size chunks of dough. Roll in your palms to form a smooth ball. Roll in cinnamon sugar mixture. Place on an ungreased cookie sheet. Repeat. Make sure to place balls 2 inches apart on cookie sheet.
  6. Bake for 10 minutes or until slightly browned around the edges. Remove from oven and let the cookies sit in the pan for one minute. Transfer cookies to cooling racks until cooled.
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