Snickerdoodle cookies are a favorite in our house. The name makes me cringe a little, “snickerdoodle” sounds like some strange dog mix. Fortunately, these cinnamon flavored sugar cookies are delicious and my entire family devours them. The ingredients are ones I usually have in my pantry, with the exception of cream of tartar. I buy it in a larger size, because cream of tartar is also used in making play dough, so I like to keep it in the house. This recipe is easy to double. You can roll all the dough into balls, then freeze some on a cookie sheet, and store in a gallon zip top bag when you’re done. Voila, who needs store bought cookie dough?!